Kapcsolat
Hogyan vásároljunk
Kézbesítés
Vásárlási tanácsadó
Smoke & Spice, Updated and Expanded 3rd Edition
Angol
57 b
30 nap a termék visszaküldésére
A vásárlók ilyet vásároltak
/
Puha kötésű
6 560
Ft
/
Kemény kötésű
10 076
Ft
/
Puha kötésű
3 199
Ft
/
Puha kötésű
3 199
Ft
This new and expanded edition appears on the twentieth anniversary of the classic book's first edition. It has two key features. First, there are 50 new recipes, including meat dishes, such as Molasses-Brined Pork Butt, Lemon-Coriander Chicken, and Brisket Frito Pie, as well as sauces, sides, and desserts, like Peppery Sweet Onion Sauce, Cornbread Fritters, and Chipotle Cherry Cobbler. Second, it now contains cover- to-cover colour photography and page design. The photographs show details of backyard-smoking techniques, delectable views of finished foods from the smoker, and atmospheric shots of barbecue joints and of the legendary pit masters who cook in them. With 450 recipes from each of the U.S.'s best barbecue regions, each recipe expertly perfected and fine-tuned by the Jamisons, amusing anecdotes and tall tales from the colourful world of 'Q, and take-it-to-the-bank advice on how to use any kind of smoker (as well as how to smoke-cook on a conventional grill), this expanded and richly photographed new edition is certain to usher in a new generation of backyard cooks devoted to real barbecue.
Információ a könyvről
Angol
